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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 161 | 67% |
| Total Fat 18.22g | 23% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 301mg | 13% |
| Potassium 82mg | 2% |
| Total Carbs 19.63g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 18.37g | 12% |
| Protein 0.24g | 0% |
