Рецепт Chickpea and Tomato Salad with Grilled Pita
This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or another lighter dish. It's super quick if you use canned garbanzo beans, or save money by using dried chickpeas. This is a great side dish for when you are grilling.
Ингредиенты
- 2 15oz cans garbanzo beans (chickpeas) rinsed and drained, or 2 cups dried garbanzo beans soaked in water over night
- 6 roma tomatoes (or other good tomatoes) coarsely diced
- 4 oz crumbled feta cheese
- 1/4 cup lightly packed fresh mint leaves (basil can substitute)
- 1/3 cup white wine vinegar
- 1/4 cup olive oil
- 1 Tbsp sugar
- 1/2 tsp fresh ground black pepper
- 2 pita rounds
Инструкции
- In a large bowl combine beans, tomatoes, feta and mint.
- In a screw top jar, or other sealable container, combine vinegar, olive oil, 1 Tbsp sugar and 1/2 tsp black pepper. Shake to combine. Pour over salad mixture and set aside.
- Grill pita bread on a grill over medium until warm and toasted. Or broil briefly on each side (no more than 1 minutes per side or it will burn). Transfer to a cutting board and cut into wedges.
- Serve salad with warm pita wedges for dipping.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 495g | |
Recipe makes 4 servings | |
Calories 519 | |
Calories from Fat 198 | 38% |
Total Fat 22.54g | 28% |
Saturated Fat 6.44g | 26% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 1007mg | 42% |
Potassium 907mg | 26% |
Total Carbs 64.08g | 17% |
Dietary Fiber 12.6g | 42% |
Sugars 9.63g | 6% |
Protein 17.15g | 27% |