| 2 15oz cans garbanzo beans (chickpeas) rinsed and drained, or 2 cups dried garbanzo beans soaked in water over night |
7 1/2 fl oz |
$0.89 per 15 ounces
|
$0.47 |
| 6 roma tomatoes (or other good tomatoes) coarsely diced |
1 1/2 tomatoes |
$1.99 per pound
|
$0.97 |
| 4 oz crumbled feta cheese |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
| 1/4 cup lightly packed fresh mint leaves (basil can substitute) |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 1/3 cup white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp fresh ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 pita rounds |
1/2 pita |
n/a
|
|
| Total per Serving |
$3.26 |
| Total Recipe |
$13.06 |
Suggestions?