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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.66g | 20% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.1g | |
| Cholesterol 72mg | 24% |
| Sodium 418mg | 17% |
| Potassium 220mg | 6% |
| Total Carbs 24.22g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.31g | 16% |
| Protein 17.63g | 28% |
