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Рецепт Chicken Salad (Chicken Canned)

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0 голосов | 969 визитов
Порций: 12

Ингредиенты

Cost per serving $8.34 view details
  • 12 lb CELERY FRESH
  • 1 1/2 lb LEMON FRESH
  • 4 lb LETTUCE FRESH
  • 1 1/2 c. ONIONS DRY
  • 1 Tbsp. PEPPER BLACK 1 LB CN
  • 1 1/2 lb RELISH PICKLE SWEET
  • 1 1/2 quart SALAD DRESSING #2 1/2
  • 3 Tbsp. SALT TABLE 5LB

Инструкции

  1. 1. DRAIN CANNED CHICKEN; DICE INTO 1-INCH Pcs. COVER; PLACE IN REFRIGERATOR TO CHILL.
  2. 2. Add in CELERY, PICKLES AND ONIONS TO CHICKEN; MIX THOROUGLY.
  3. 3. Add in LEMON JUICE, SALAD DRESSING, SALT AND PEPPER; MIX LIGHTLY BUT THOROUGLY. COVER; Chill Till READY TO SERVE.
  4. 4. PLACE 1 LETTUCE LEAF ON SERVING DISH; Add in 1 C. (2-NO. 8 SCOOP)
  5. CHICKEN SALAD JUST BEFORE SERVING.
  6. NOTE:
  7. 1. IN STEP 2: 16 LB 7 Ounce FRESH CELERY A.P. WILL YIELD 12 LB Minced CELERY. 9 Ounce DRY ONIONS A.P. WILL YIELD 8 Ounce Minced ONIONS.
  8. NOTE:
  9. 2. IN STEP 3, 1 LB 8 Ounce LEMONS A.P. (6 LEMONS) WILL YIELD 1 C. JUICE.
  10. NOTE:
  11. 3. IN STEP 4, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  12. SERVING SIZE: 1 C.

Nutrition Facts

Amount Per Serving %DV
Serving Size 756g
Recipe makes 12 servings
Calories 610  
Calories from Fat 295 48%
Total Fat 33.41g 42%
Saturated Fat 3.14g 13%
Trans Fat 0.21g  
Cholesterol 0mg 0%
Sodium 3775mg 157%
Potassium 1577mg 45%
Total Carbs 78.51g 21%
Dietary Fiber 10.3g 34%
Sugars 47.66g 32%
Protein 6.04g 10%
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