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Рецепт Chicken, Orange And Black Bean Pot Stickers

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Ингредиенты

  • 2 Tbsp. each: soy sauce, minced cilantro
  • 1 Tbsp. each: sesame oil, dry sherry or possibly Chinese rice wine
  • 2 x cloves garlic, smashed, chopped
  • 1 tsp chopped fresh ginger root
  • 1 3/4 lb grnd chicken breast
  • 100 x won-ton wrappers
  • 1/4 c. each: chopped green onions, cilantro
  • 2 Tbsp. black beans, rinsed, minced
  • 2 tsp chopped fresh ginger root Zest of 1 orange
  • 1/2 c. peanut oil Bottled plum sauce or possibly soy sauce

Инструкции

  1. Mix marinade ingredients in medium bowl. Add in chicken; toss to mix.
  2. Chill 4 hrs. Cut 23/4 inch circles from won-ton wrappers using biscuit cutter, keeping covered with plastic wrap or possibly damp paper towel. Remove meat from refrigerator; fold in onions, cilantro, beans, ginger and zest.
  3. Place heaping tsp. of the filling in middle of wrapper.
  4. Moisten edges with water. Fold over; squeeze edges together to seal dumpling.
  5. Healthy pinch small pleats along sealed edge with wet fingers.
  6. Repeat with remaining wrappers.
  7. Heat 2 Tbsp. peanut oil in each of 2 large skillets over high heat till very warm. Add in pot stickers. Cook, shaking skillet once, till pot stickers are golden brown on bottom, about 1-2 min. Add in sufficient warm water to come about halfway up pot stickers; partly cover.
  8. Cook 4 min. Reduce heat to medium; cook till bottoms of pot stickers are golden and water has evaporated, 5-6 min.
  9. Gently remove with spatula; place on baking sheet. Cover with aluminum foil.
  10. Keep in hot oven. Clean skillets. Repeat with remaining oil and pot stickers.
  11. Serve with plum sauce or possibly soy sauce.
  12. Make-ahead note: Make pot stickers through Step 2. Place on baking sheets lined with parchment or possibly wax paper; cover with plastic wrap.
  13. Freeze till hard, about 3 hrs. Remove. Wrap in heavy-duty aluminum foil; place in storage container or possibly plastic freezer bags. Freeze up to 3 months. Cook as in Step 3; there's no need to thaw beforehand.
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