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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 242 | 78% |
| Total Fat 27.38g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3595mg | 150% |
| Potassium 236mg | 7% |
| Total Carbs 13.8g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.37g | 5% |
| Protein 4.37g | 7% |
