CookEatShare также доступен на языке: English
Закрыть

Рецепт Jon's Veggie Crepe Cake

click to rate
0 голосов | 768 визитов
Порций: 4

Ингредиенты

Cost per serving $1.93 view details

Инструкции

  1. In bowl, beat Large eggs till fluffy. Beat in lowfat milk, flour, baking pwdr, salt, white pepper, dry mustard, mustard seed & melted butter till well blended.
  2. In 6-8 inch crepe pan, heat oil to cover bottom. Add in scant 1/4 c. batter to cover bottom of pan, rotating to proportionately spread. When set on bottom, flip & cook other side. Repeat with remaining batter. Stack & chill up to a day, if you like. 30 min before serving, preheat oven to 350. Lay 1 crepe in souffle dish or possibly round ovenproof platter. Sprinkle with onions, top with another crepe then layer of Cheddar. Add in another crepe, layer of spinach, a 4th crepe & layer of tomatoes. Repeat layers, using remaining crepes, veggies & cheese. Sprinkle with Parmesan cheese & parsley & bake, uncovered, 20 min or possibly till warm & bubbly.
  3. Makes 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 4 servings
Calories 646  
Calories from Fat 289 45%
Total Fat 32.88g 41%
Saturated Fat 19.16g 77%
Trans Fat 0.0g  
Cholesterol 246mg 82%
Sodium 1022mg 43%
Potassium 692mg 20%
Total Carbs 53.09g 14%
Dietary Fiber 3.9g 13%
Sugars 11.36g 8%
Protein 34.85g 56%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment