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Рецепт Chicken Livers Over Rice

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Порций: 5

Ингредиенты

Cost per serving $0.53 view details

Инструкции

  1. Heat oil in 10-inch skillet over medium heat. Add in livers; sprinkle with salt and pepper. Cook and stir livers in warm oil till brown, about 3 min; drain.
  2. Heat wine to boiling in 1 1/2-qt saucepan; reduce heat. Simmer uncovered 1 minute. Stir in gravy and chicken livers. Heat to boiling; reduce heat.
  3. Simmer uncovered 5 min. Stir in butter till melted. Stir water into cornstarch. Stir cornstarch mix gradually into sauce. Heat to boiling.
  4. Boil and stir 1 minute. Serve over rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 405g
Recipe makes 5 servings
Calories 627  
Calories from Fat 260 41%
Total Fat 29.54g 37%
Saturated Fat 5.59g 22%
Trans Fat 0.56g  
Cholesterol 14mg 5%
Sodium 486mg 20%
Potassium 184mg 5%
Total Carbs 76.34g 20%
Dietary Fiber 3.6g 12%
Sugars 0.92g 1%
Protein 9.68g 15%
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