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Ингредиенты
- 8 ounces extra sharp cheddar cheese, shredded
- ¼ cup unsalted butter, at room temperature
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 2 to 3 tablespoons ice water
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 1776 | |
| Calories from Fat 1076 | 61% |
| Total Fat 122.42g | 153% |
| Saturated Fat 77.19g | 309% |
| Trans Fat 0.0g | |
| Cholesterol 360mg | 120% |
| Sodium 3744mg | 156% |
| Potassium 370mg | 11% |
| Total Carbs 98.32g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.55g | 1% |
| Protein 69.87g | 112% |
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