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Рецепт Chicken In Browned Butter Sage Sauce

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Порций: 2

Ингредиенты

Cost per serving $1.23 view details

Инструкции

  1. Heat the extra virgin olive oil in a heavy skillet over medium-high heat till warm but not smoking, and saute/fry the chicken breasts till golden on the outside and cooked through, about 5-8 min on each side. Remove the skillet from the heat and cover to keep the chicken hot. Heat the butter in a small sauce pan over medium-high heat and boil just till it starts to turn golden. Then add in the fresh sage leaves and stir till they are crisp. Put each chicken breast on a heated plate and sprinkle the Parmesan cheese over them equally. Pour the browned butter proportionately over both chicken breasts and cheese, and place 4 of the sage leaves on each chicken breast.
  2. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 2 servings
Calories 417  
Calories from Fat 352 84%
Total Fat 39.97g 50%
Saturated Fat 18.34g 73%
Trans Fat 0.01g  
Cholesterol 97mg 32%
Sodium 347mg 14%
Potassium 137mg 4%
Total Carbs 0.42g 0%
Dietary Fiber 0.0g 0%
Sugars 0.11g 0%
Protein 14.74g 24%
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