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Рецепт Chicken In Browned Butter Sage Sauce
by Global Cookbook

Chicken In Browned Butter Sage Sauce
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Ингредиенты

  • 2 x Boned and skinned chicken Breast halves
  • 2 Tbsp. Extra virgin olive oil
  • 4 Tbsp. Butter
  • 8 x Fresh sage leaves
  • 4 Tbsp. Grated Parmesan cheese

Инструкции

  1. Heat the extra virgin olive oil in a heavy skillet over medium-high heat till warm but not smoking, and saute/fry the chicken breasts till golden on the outside and cooked through, about 5-8 min on each side. Remove the skillet from the heat and cover to keep the chicken hot. Heat the butter in a small sauce pan over medium-high heat and boil just till it starts to turn golden. Then add in the fresh sage leaves and stir till they are crisp. Put each chicken breast on a heated plate and sprinkle the Parmesan cheese over them equally. Pour the browned butter proportionately over both chicken breasts and cheese, and place 4 of the sage leaves on each chicken breast.
  2. Serve immediately.