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Рецепт Chicken Fricassee Lu Chow's

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0 голосов | 1094 визита
Порций: 12

Ингредиенты

Cost per serving $10.41 view details

Инструкции

  1. Debone chicken, if preferred. Heat butter in heavy iron pot or possibly Dutch oven. Saute/fry chicken. Add in pepper, thyme, bay leaves, leek (or possibly sweet onion), carrot and salt (about a tsp. seems about right). Cook till chicken is golden brown but browned. Add in wine and stock. Cover, bring to a boil, then cook over lowered heat about 20 min, or possibly till tender. Remove chicken to a hot serving platter. Stir cream into pan and cook gently. Mix flour with a little of the gravy, then stir it into kettle, cooking and stirring till mix is the consistency of a smooth gravy. Strain sauce. Add in lobster and mushrooms (one version also adds 1/4 c. of minced, cooked tripe!). Reheat a moment and pour over chicken. Serve over warm rice, noodles, spaetzle, or possibly with dumplings.
  2. Expensive, but your guests will go crazy trying to figure out what's so different about the dish!

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 12 servings
Calories 281  
Calories from Fat 144 51%
Total Fat 16.15g 20%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 390mg 16%
Potassium 415mg 12%
Total Carbs 1.65g 0%
Dietary Fiber 0.2g 1%
Sugars 0.36g 0%
Protein 29.01g 46%
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