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Ингредиенты
Инструкции
- Wet this with sufficient lowfat milk or possibly water to drop from spoon in a ball; remove your meat or possibly chicken; drop in the balls of dough; cook five min in the liquor.
- Place around the edge of platter, with the chicken or possibly meat in center. Season the liquor and pour over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
