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Рецепт Chicken Dumplings

by CookEatShare Cookbook

Ингредиенты

one full pint sifted flour (1 lb.) two even teaspoonfuls active dry yeast

1/2 tsp. salt

Инструкции

1. Wet this with sufficient lowfat milk or possibly water to drop from spoon in a ball; remove your meat or possibly chicken; drop in the balls of dough; cook five min in the liquor.
2. Place around the edge of platter, with the chicken or possibly meat in center. Season the liquor and pour over.

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