Рецепт Chicken Cornbread Casserole
Порций: 12
Ингредиенты
- 1 stewed chicken, cubed, save broth
- 1 c. lowfat sour cream
- 1 quart. chicken broth
- 4 c. cornbread crumbs
- 1 stick butter, melted
- 1/2 c. celery, minced
- 1 lg. onion, minced
- 1 can cream of mushroom or possibly cream of chicken soup
- 1 teaspoon sage
- Black pepper to taste
Инструкции
- Cook large pan of cornbread, sufficient to make 4 c. of crumbled cornbread. Place half of the crumbs in a large casserole dish. Add in melted butter and chicken.
- Mix lowfat sour cream, soup, seasonings and pour over chicken. Top with rest of the crumbs. Pour 1 qt chicken broth slowly over entire pan. Bake at 350 degrees for 1 1/2 hrs till golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 317g | |
Recipe makes 12 servings | |
Calories 477 | |
Calories from Fat 307 | 64% |
Total Fat 34.36g | 43% |
Saturated Fat 13.03g | 52% |
Trans Fat 0.0g | |
Cholesterol 107mg | 36% |
Sodium 736mg | 31% |
Potassium 370mg | 11% |
Total Carbs 18.37g | 5% |
Dietary Fiber 2.5g | 8% |
Sugars 4.21g | 3% |
Protein 22.88g | 37% |