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Рецепт Chicken Cornbread Casserole

by CookEatShare Cookbook

Ингредиенты

1 stewed chicken, cubed, save broth 1 c. lowfat sour cream 1 quart. chicken broth 4 c. cornbread crumbs 1 stick butter, melted

1/2 c. celery, minced 1 lg. onion, minced 1 can cream of mushroom or possibly cream of chicken soup 1 teaspoon sage Black pepper to taste

Инструкции

1. Cook large pan of cornbread, sufficient to make 4 c. of crumbled cornbread. Place half of the crumbs in a large casserole dish. Add in melted butter and chicken.
2. Mix lowfat sour cream, soup, seasonings and pour over chicken. Top with rest of the crumbs. Pour 1 qt chicken broth slowly over entire pan. Bake at 350 degrees for 1 1/2 hrs till golden.

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