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Рецепт Chicken Corn Soup Santa Fe

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Порций: 2

Ингредиенты

Cost per serving $1.59 view details
  • 1 tbsp. butter
  • 1 clove garlic, chopped
  • 1 can (10 3/4 ounce.) Campbell's condensed chicken broth
  • 1 soup can water
  • 1 can (8 ounce.) cream style golden brown corn
  • 1 can (5 ounce.) Swanson Premium chunk white chicken, undrained
  • 1/2 teaspoon finely minced Vlasic jalapeno peppers
  • 1/4 teaspoon grnd cumin
  • Tortilla chips

Инструкции

  1. 1. In 2-qt microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on HIGH 30 seconds or possibly till butter is melted.
  2. 2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on HIGH 5 min or possibly till warm and bubbling. Place a few tortilla chips in each of four 10 oz soup bowls. Ladle warm soup over chips. Makes about 4 c. or possibly 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 420g
Recipe makes 2 servings
Calories 265  
Calories from Fat 72 27%
Total Fat 8.2g 10%
Saturated Fat 3.83g 15%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 2064mg 86%
Potassium 362mg 10%
Total Carbs 48.04g 13%
Dietary Fiber 3.2g 11%
Sugars 9.33g 6%
Protein 6.01g 10%
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