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Рецепт Chicken, Corn & Noodle Soup

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Порций: 12

Ингредиенты

Cost per serving $0.75 view details
  • 1 (4 to 5 lb.) chicken
  • 3 quarts. cool water
  • 1 tbsp. salt
  • 1/4 teaspoon pepper
  • 1 tbsp. parsley flakes
  • 2 to 3 c. corn, canned or possibly frzn
  • 1/2 pound noodles, fine or possibly med. width
  • Healthy pinch of saffron (optional)

Инструкции

  1. Boil chicken (cut up) in salt water, salt, pepper, parsley and saffron. Remove from broth. Cold slightly and remove meat from bones, cutting into bite-size pcs. Reheat broth to boiling and add in noodles. Cook for about 15 min, then add in corn and chicken. Bring to a boil and boil for 15 min longer. Makes 8 to 10 servings. Leftovers can be frzn for quick meals another day.

Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 12 servings
Calories 346  
Calories from Fat 161 47%
Total Fat 17.85g 22%
Saturated Fat 5.07g 20%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 809mg 34%
Potassium 276mg 8%
Total Carbs 22.25g 6%
Dietary Fiber 1.0g 3%
Sugars 1.05g 1%
Protein 23.1g 37%
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