CookEatShare также доступен на языке: English
Закрыть

Рецепт Chicken Breast Croquettes with Sherry Sauce

от
click to rate
1 голос | 3248 визитов

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.



Порций: 2
Tags:

Ингредиенты

Cost per serving $10.71 view details

Инструкции

  1. Heat the clarified butter in a medium sauté pan and sweat the onions, celery, and bell pepper. Remove the vegetables and place in a bowl or pan to cool.
  2. Combine the chopped chicken, vegetables, and basil together. Form into four (5 oz.) croquettes. Lightly dredge the croquettes in the flour and sauté in the clarified butter until golden on both sides. Remove and place in a warm oven – Be careful not to overcook.
  3. Add the shallots to the pan and sauté for 1 minute. Add about 1 oz. of flour and make a roux. Deglaze the pan with the sherry; add the chicken broth. Reduce by 1/2 to sauce consistency. Finish the sauce with the chives and cracked pepper. Season with salt, as needed.

Nutrition Facts

Amount Per Serving %DV
Serving Size 489g
Recipe makes 2 servings
Calories 615  
Calories from Fat 357 58%
Total Fat 40.18g 50%
Saturated Fat 19.48g 78%
Trans Fat 0.22g  
Cholesterol 177mg 59%
Sodium 530mg 22%
Potassium 823mg 24%
Total Carbs 14.17g 4%
Dietary Fiber 2.4g 8%
Sugars 4.8g 3%
Protein 41.27g 66%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment