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Рецепт Walnut & Chocolate Fingers

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1 голос | 1967 визитов

A yummy, quick dessert made with phyllo dough that can be whipped up anytime.

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Порций: 20
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Ингредиенты

Cost per serving $0.15 view details
  • 4 T. butter, melted, plus extra for greasing
  • 5 large sheets phyllo pastry
  • 1 T. confectioners' sugar, for dusting
  • FILLING
  • 1 ¼ c. walnut pieces, ground coarsely*
  • 2 T. golden granulated sugar
  • 1/2 tsp. ground cinnamon
  • 2 oz. good quality semisweet chocolate, grated

Инструкции

  1. Preheat the oven to 325°F. Grease 2 cookie sheets (or line with parchment paper).
  2. To Make the Filling: In a bowl, mix together the walnuts, granulated sugar, cinnamon and grated chocolate.
  3. Cut each sheet of phyllo pastry into 4 rectangles (measuring 9x7-inches). Pile on top of each other and cover with a clean, slightly damp (but not dripping wet) dish towel to prevent drying out.
  4. Brush a phyllo rectangle with melted butter. Spread a teaspoon of filling along one short end. Fold the long sides in, slightly over the filling. Roll up from the end with the filling.
  5. Place on the prepared cookie sheet with the seam underneath and brush with melted butter. Repeat with the remaining pastry and filling. Bake for 20 minutes, or until very lightly colored.
  6. Transfer to a wire rack to cool. Dust with confectioners' sugar before serving.
  7. *VARIATION: Substitute ground almonds, or chopped pistachios or pine nuts, for the walnuts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 20 servings
Calories 38  
Calories from Fat 31 82%
Total Fat 3.72g 5%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 6mg 0%
Potassium 34mg 1%
Total Carbs 1.71g 0%
Dietary Fiber 0.7g 2%
Sugars 0.59g 0%
Protein 0.72g 1%
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Комментарии

  • Syi
    07 апреля 2012
    Great! You'll have to let me know what you think of them. :-D
    • Foodessa
      04 апреля 2012
      Loving Phyllo pastry as I do...these treats of yours will be made in the near future for sure.
      Thanks for sharing this one Syi ;o)

      Flavourful wishes,
      Claudia

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