| 2 oz. clarified butter |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 16 oz. chicken breast, chopped fine |
8 oz |
$3.49 per pound
|
$1.75 |
| 2 oz. onions, small diced |
1 oz |
$0.79 per pound
|
$0.05 |
| 2 oz. celery, small diced |
1 oz |
$1.99 per pound
|
$0.12 |
| 2 oz. bell pepper, small diced |
1 oz |
$3.29 per pound
|
$0.21 |
| 1 oz. fresh basil, chiffonade |
1/2 oz |
$2.59 per cup
|
$1.53 |
| 2 oz. shallot, minced |
1 oz |
$3.99 per pound
|
$0.25 |
| 2 oz. dry sherry |
1 oz |
$22.00 per liter
|
$6.06 |
| 10 oz. chicken broth |
5 oz |
$0.99 per 14 1/2 ounces
|
$0.34 |
| 1 T. chives, minced |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1 tsp. cracked black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$10.71 |
| Total Recipe |
$21.41 |
Suggestions?