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- Heat and boil 1 minute. Remove from heat and add in 1/2 c. peanut butter, stirring till melted. Add in 3 c. quick cooking oats (uncooked) and stir till all oats are coated. Drop while warm by teaspoonfuls onto wax paper or possibly aluminum foil. Cookies will set firmly when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 105 | 33% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 88mg | 4% |
| Potassium 27mg | 1% |
| Total Carbs 52.63g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 50.76g | 34% |
| Protein 1.26g | 2% |
