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Ингредиенты
Инструкции
- Put rice in bottom of pan with Pam spray on it. Cover with water; let sit. Combine soup and 1 can of water; mix. Lay chicken on top of the rice; cover with soup mix. Bake at 400 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 506g | |
| Recipe makes 12 servings | |
| Calories 1081 | |
| Calories from Fat 642 | 59% |
| Total Fat 71.26g | 89% |
| Saturated Fat 20.32g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 347mg | 116% |
| Sodium 725mg | 30% |
| Potassium 929mg | 27% |
| Total Carbs 15.94g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.52g | 0% |
| Protein 87.76g | 140% |
