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Add a photoПорций: 12
Ингредиенты
- 2 lbs. seasoned pork sausage
- 2 green peppers
- 2 c. uncooked rice
- 9 c. water
- 1 lg. bunch celery, minced
- 2 med. onions
- 1 box Lipton dry chicken soup mix
- 1 c. almonds, minced
Инструкции
- Fry the sausage and drain off excess fat. Add in minced celery, minced peppers and minced onions. Fry till soft. Mix meat and vegetables in large baking dish with the rest of the ingredients. (Don't season till done as sausage may have sufficient.) Bake 20 min in moderate oven, covered. Stir and bake 20 min more, or possibly till done. More water may be needed. Rice may be pre-cooked; then you will use less water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 198 | 53% |
| Total Fat 22.07g | 28% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.16g | |
| Cholesterol 55mg | 18% |
| Sodium 548mg | 23% |
| Potassium 315mg | 9% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.39g | 1% |
| Protein 14.89g | 24% |
