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Cost per recipe $6.54 view details

Инструкции

  1. Sieve the boiled and peeled chestnuts into a bowl. Add in the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cold. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 1392  
Calories from Fat 337 24%
Total Fat 38.55g 48%
Saturated Fat 19.75g 79%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 94mg 4%
Potassium 2612mg 75%
Total Carbs 244.8g 65%
Dietary Fiber 4.1g 14%
Sugars 3.75g 3%
Protein 16.68g 27%
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