Рецепт Chestnut Fool
Ингредиенты
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Инструкции
- Sieve the boiled and peeled chestnuts into a bowl. Add in the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cold. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving.