Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 60 gm Unsalted butter
- 60 gm Cooking chocolate
- 60 gm Copha (vegetable shortening)
- 125 gm Sweetened chestnut spread or possibly puree
- 2 tsp Rum
- 125 gm Lowfat milk chocolate
Инструкции
- Bring butter to room temperature. Heat minced chocolate and minced copha over warm water, remove and allow to cold without setting. Cream butter and beat in chestnut spread and rum. Stir in cooled chocolate mix. Heat additional chocolate over warm water (I'd use dark chocolate instead of lowfat milk....it turns out much better). Place 36 coloured foil cases on tray and pour 1/2 tsp. melted chocolate into each case, just sufficient to cover base. Reserve remaining melted chocolate.
- Place chestnut mix into a piping bag fitted with a fluted tube and pipe swirls of mix into foil cases. Trickle reserved melted chocolate over chestnut mix in cases. Keep refrigerated till serving.
- /MISC
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 96 | |
| Calories from Fat 59 | 61% |
| Total Fat 6.8g | 9% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 11mg | 0% |
| Potassium 149mg | 4% |
| Total Carbs 9.36g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.15g | 3% |
| Protein 1.24g | 2% |
