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Рецепт Chestnut Creams
by Global Cookbook

Chestnut Creams
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Ингредиенты

  • 60 gm Unsalted butter
  • 60 gm Cooking chocolate
  • 60 gm Copha (vegetable shortening)
  • 125 gm Sweetened chestnut spread or possibly puree
  • 2 tsp Rum
  • 125 gm Lowfat milk chocolate

Инструкции

  1. Bring butter to room temperature. Heat minced chocolate and minced copha over warm water, remove and allow to cold without setting. Cream butter and beat in chestnut spread and rum. Stir in cooled chocolate mix. Heat additional chocolate over warm water (I'd use dark chocolate instead of lowfat milk....it turns out much better). Place 36 coloured foil cases on tray and pour 1/2 tsp. melted chocolate into each case, just sufficient to cover base. Reserve remaining melted chocolate.
  2. Place chestnut mix into a piping bag fitted with a fluted tube and pipe swirls of mix into foil cases. Trickle reserved melted chocolate over chestnut mix in cases. Keep refrigerated till serving.
  3. /MISC