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Рецепт Cherry Almond Cake Filling (Erickson)

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  1. Soften gelatin in water for 5 min. Place over boiling water; stir till completely dissolved. Add in maraschino cherries, sugar and salt. Refrigeratetill slightly thickened. Fold whipped cream, almonds, vanilla and almond extract into gelatin mix. Spread on cake and refrigerateseveral hrs before serving.
  2. This cookbook is so old the cover is torn off and the pages are orange.
  3. High School, Fergus Falls, Mlnn.
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