Рецепт Chermoula (Moroccan Fish Marinade)
Порций: 4
Ингредиенты
- 1 c. fresh cilantro
- 4 clv garlic -- peeled
- 2 Tbsp. vinegar
- 1 x juice of 1 lemon or possibly lime
- 1 Tbsp. paprika
- 1 Tbsp. grnd cumin
- 1/2 tsp crushed red pepper
- 2 Tbsp. extra virgin olive oil (more if needed)
- 1 x salt -- to taste cayenne pepper -- to taste
Инструкции
- In food processor or possibly blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, extra virgin olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more extra virgin olive oil; the marinade should be fairly thick.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 23g | |
Recipe makes 4 servings | |
Calories 77 | |
Calories from Fat 65 | 84% |
Total Fat 7.34g | 9% |
Saturated Fat 0.99g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 102mg | 3% |
Total Carbs 2.7g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.31g | 0% |
Protein 0.76g | 1% |