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Рецепт Chermoula (Moroccan Fish Marinade)

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0 голосов | 1026 визитов
Порций: 4

Ингредиенты

Cost per serving $0.58 view details
  • 1 c. fresh cilantro
  • 4 clv garlic -- peeled
  • 2 Tbsp. vinegar
  • 1 x juice of 1 lemon or possibly lime
  • 1 Tbsp. paprika
  • 1 Tbsp. grnd cumin
  • 1/2 tsp crushed red pepper
  • 2 Tbsp. extra virgin olive oil (more if needed)
  • 1 x salt -- to taste cayenne pepper -- to taste

Инструкции

  1. In food processor or possibly blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, extra virgin olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more extra virgin olive oil; the marinade should be fairly thick.

Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 4 servings
Calories 77  
Calories from Fat 65 84%
Total Fat 7.34g 9%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 102mg 3%
Total Carbs 2.7g 1%
Dietary Fiber 1.0g 3%
Sugars 0.31g 0%
Protein 0.76g 1%
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