Phyllis Smith Рецепты
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Yellow Indian Woman Bean SoupRanchoGordo Beans are the best! This was originally in the NYT. Not sure why CES isn't picking up the canned tomatoes but their calories are… |
Phyllis Smith
янв. 2013 Средний |
1 голос
4658 визитов
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Pear CobbloutiI had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't… |
Phyllis Smith
янв. 2013 Средний |
1 голос
1977 визитов
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Pasta with Tuna and Cherry TomatoesWhat to make when there's nothing to make, it's been a long day, no long cooking is desired, or whenever… |
Phyllis Smith
марта 2013 Средний |
1 голос
2723 визита
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Broad bean salad with grilled Haloumi from Denis CotterIf you love spring's offering of Broad bBans (or Fresh Fava as they are also called), try this. The lemon… |
Phyllis Smith
мая 2012 Средний |
1 голос
2108 визитов
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Love Soup a la Denis CotterFrom my favorite vegetarian cook, made with love. You can sub rapini for the kale. |
Phyllis Smith
окт. 2012 Средний |
1 голос
1641 визит
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Hemp Seed BallsPowerful little protein bombs. |
Phyllis Smith
янв. 2017 Средний |
1 голос
1178 визитов
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
апр. 2011 Средний |
4 голоса
2409 визитов
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Jacques Pepin's Ravigote SauceIncluding this here so I can always find it -- wonderful on poached salmon. |
Phyllis Smith
февр. 2012 Средний |
1 голос
2682 визита
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Moosewood Antipasto SaladAn attractive and tasty Italian style salad. With a crusty bread this dish can be a satisfying meal in itself or can be served as a first course… |
Phyllis Smith
июня 2012 Средний |
1 голос
3100 визитов
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One Pot Powerhouse Chickpea Stew( Borrowed/Adapted from Meg Wolff) High in fiber, low in fat, delicious served over sliced ready-made… |
Phyllis Smith
янв. 2012 Средний |
2 голоса
1054 визита
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Basil Mash with Olive & Caper PeperonataThis, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great… |
Phyllis Smith
янв. 2013 Средний |
1 голос
1465 визитов
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Blender Banana CakeTitle says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely… |
Phyllis Smith
февр. 2013 Средний |
1 голос
2179 визитов
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Sweet Potato-Poblano Soupfrom Dr. Weil's True Food Kitchen |
Phyllis Smith
марта 2013 Средний |
1 голос
1605 визитов
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Baked Beans a la CharenteFrom one of my all-time favorite vegetarian cooks, The Vegetarian Epicure, Anna Thomas I sub 1 T olive oil for the butter she uses to saute… |
Phyllis Smith
янв. 2012 Средний |
2 голоса
2074 визита
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Cafe Flora Asparagus Tarragon ScrambleSuper simple for Springtime, asparagus and eggs. I use their recipe for Sundried Tomato Aioli with this, a… |
Phyllis Smith
апр. 2012 Средний |
1 голос
834 визита
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