Phyllis Smith, Beans Рецепты
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Baked Beans a la CharenteFrom one of my all-time favorite vegetarian cooks, The Vegetarian Epicure, Anna Thomas I sub 1 T olive oil for the butter she uses to saute… |
Phyllis Smith
янв. 2012 Средний |
2 голоса
2074 визита
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Giada's White Bean Dip/SpreadShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
Phyllis Smith
мая 2012 Средний |
1 голос
2424 визита
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Chipotle Bean SoupI had some beans, and I had a couple of dried chipotles and some Ro-Tel. This is what I came up with. I get my beans from Rancho Gordo; for this I… |
Phyllis Smith
дек. 2012 Средний |
1 голос
1563 визита
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