Navaneetham Krishnan, Spring Рецепты
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dipcrispy crackling sensation with a good burst of flavor. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3640 визитов
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
3464 визита
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2167 визитов
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Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3039 визитов
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Grilled Fish With Taucheo Chili DipSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
2667 визитов
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4381 визит
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Banana Chocolate Cakelovely moist and soft chocolaty butter-less cake |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
2530 визитов
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Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
4426 визитов
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Gado GadoA complete vegetarian platter with spicy cashew nut dipping sauce. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
8020 визитов
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2208 визитов
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2923 визита
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3479 визитов
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Tom Yum Soup (Vegetarian)Spicy, sour and aromatic, an explosion of tastes and sensations. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
4436 визитов
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
4919 визитов
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