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Indian, Memorial Day, Navaneetham Krishnan, Boil Рецепты

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Sambar ( Indian Dhal Curry)

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2222 визита
Dhal (Lentil) Rice

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3306 визитов
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
дек. 2013
Средний
1 голос
4531 визит
Cauliflower Curry

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Navaneetham Krishnan
дек. 2013
Средний
1 голос
2848 визитов
Sodhi (coconut milk stew)

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2315 визитов
Indian Chicken Soup

Indian Chicken Soup

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Navaneetham Krishnan
янв. 2015
Средний
1 голос
2811 визитов
Split Green Peas (Yellow Moong Dhal) & Sago Payasam

Split Green Peas (Yellow Moong Dhal) & Sago Payasam

A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.

Navaneetham Krishnan
нояб. 2013
Средний
1 голос
3051 визит
Indian Fish Curry.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2607 визитов
Indian Vegetable Curry

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2761 визит
Dhal Yogurt Soup

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Navaneetham Krishnan
марта 2014
Средний
1 голос
2551 визит
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2875 визитов