Navaneetham Krishnan, BBQ party, Asian Рецепты
Все рецепты » Navaneetham Krishnan » BBQ party » Asian
|
Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3186 визитов
|
|
Chili Mutton With PotatoesAromatic and addictive dish, cooked with spices, chilies and potatoes. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2996 визитов
|
|
Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3485 визитов
|
|
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4077 визитов
|
|
Mandarin Orange CakeCitrusy and spongy with a thin crusty layer on top. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3349 визитов
|
|
Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3030 визитов
|
|
Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2869 визитов
|
|
Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3288 визитов
|
|
Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
3601 визит
|
|
Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2603 визита
|
|
Hot Masala Lentil SoupChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3660 визитов
|
|
Peanut CookiesPea-nutty, crumbly and with a crispy coating. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2959 визитов
|
|
Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2982 визита
|
|
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2500 визитов
|
|
Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2290 визитов
|
