Bob Vincent Рецепты
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Creamy Italian DressingThis is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated… |
Bob Vincent
янв. 2013 Средний |
2 голоса
3691 визит
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Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Bob Vincent
сент. 2013 Средний |
2 голоса
5766 визитов
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Asian Chicken & Rice Noodle SaladThis is a nice change of pace main dish salad. It is adapted from a recent recipe in Fine Cooking magazine. I… |
Bob Vincent
мая 2014 Средний |
2 голоса
4856 визитов
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Buffalo Wing Wanna Be (Hot Wraps)This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to… |
Bob Vincent
окт. 2011 Средний |
2 голоса
2610 визитов
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Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream SauceThis is adapted from a recipe that appeared in Cuisine At Home seven years… |
Bob Vincent
янв. 2012 Средний |
1 голос
5575 визитов
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Basic Barbeque SauceThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is… |
Bob Vincent
янв. 2012 Средний |
2 голоса
3855 визитов
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
мая 2012 Средний |
1 голос
3153 визита
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Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange VinaigretteThis is a nice main dish salad that can be prepared ahead of time and… |
Bob Vincent
июля 2012 Средний |
2 голоса
3031 визит
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Peach Ginger ChutneyThis is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the… |
Bob Vincent
сент. 2012 Средний |
1 голос
3534 визита
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo SauceThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is… |
Bob Vincent
сент. 2013 Средний |
2 голоса
5326 визитов
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Chicken Saltimbocca With Mushroom Marsala SauceI needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the… |
Bob Vincent
июня 2014 Средний |
2 голоса
6077 визитов
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Sonoma Chicken SaladThis recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared… |
Bob Vincent
янв. 2015 Средний |
2 голоса
9891 визит
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Tzatziki (Greek Yogurt Sauce)This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser… |
Bob Vincent
марта 2012 Средний |
1 голос
4350 визитов
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Smoked Chicken, Spinach, Apple & Cheese SaladThis recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied… |
Bob Vincent
окт. 2014 Средний |
1 голос
4571 визит
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the… |
Bob Vincent
дек. 2011 Средний |
2 голоса
2996 визитов
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