Bob Vincent, Braise Рецепты
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Braised Chicken & Sausage with Kale & SpinachThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your… |
Bob Vincent
нояб. 2011 Средний |
2 голоса
5976 визитов
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the… |
Bob Vincent
дек. 2011 Средний |
2 голоса
2996 визитов
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke HeartsSince I just finished preserving lemons I needed something to try them out… |
Bob Vincent
апр. 2012 Средний |
1 голос
3398 визитов
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