Bob Vincent, Bake Рецепты
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Pita & Lavash ChipsThese are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch… |
Bob Vincent
дек. 2011 Средний |
2 голоса
10416 визитов
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Cottage Cheese Dill BreadWe don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.… |
Bob Vincent
нояб. 2013 Средний |
2 голоса
5573 визита
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Annatto RiceAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of… |
Bob Vincent
сент. 2013 Средний |
1 голос
2992 визита
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Fish Taco SaladThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen… |
Bob Vincent
марта 2012 Средний |
2 голоса
4835 визитов
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Asian Cabbage RollsThis recipe is adapted from one that appeared in Cuisine At Home recently. I made some modifications to the recipe as I did not have a couple of… |
Bob Vincent
янв. 2013 Средний |
2 голоса
7414 визитов
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Swedish Rye BreadThis bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely… |
Bob Vincent
марта 2012 Средний |
1 голос
3953 визита
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
февр. 2012 Средний |
4 голоса
4573 визита
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Turkish Lamb Kofta With Cherries & YogurtThese little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as… |
Bob Vincent
авг. 2012 Средний |
2 голоса
5636 визитов
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
февр. 2012 Средний |
2 голоса
4378 визитов
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Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon MarmaladeThis pound cake is adapted from two recipes in the King Arthur Baking… |
Bob Vincent
марта 2012 Средний |
1 голос
1839 визитов
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Cream Cheese, Spinach & Artichoke Stuffed TomatoesThis vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six… |
Bob Vincent
июня 2014 Средний |
2 голоса
4691 визит
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Smoked Trout & Artichoke GaletteThis is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a… |
Bob Vincent
сент. 2014 Средний |
1 голос
3034 визита
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Runza (Meat & Cabbage Pies)This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they… |
Bob Vincent
окт. 2011 Средний |
2 голоса
3081 визит
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Italian MeatballsThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some… |
Bob Vincent
июня 2013 Средний |
1 голос
3146 визитов
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Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for… |
Bob Vincent
нояб. 2011 Средний |
1 голос
1289 визитов
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