Bob Vincent, American, Bake Рецепты
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Cottage Cheese Dill BreadWe don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.… |
Bob Vincent
нояб. 2013 Средний |
2 голоса
5573 визита
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Annatto RiceAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of… |
Bob Vincent
сент. 2013 Средний |
1 голос
2992 визита
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Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon MarmaladeThis pound cake is adapted from two recipes in the King Arthur Baking… |
Bob Vincent
марта 2012 Средний |
1 голос
1839 визитов
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Cream Cheese, Spinach & Artichoke Stuffed TomatoesThis vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six… |
Bob Vincent
июня 2014 Средний |
2 голоса
4691 визит
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Smoked Trout & Artichoke GaletteThis is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a… |
Bob Vincent
сент. 2014 Средний |
1 голос
3034 визита
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Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for… |
Bob Vincent
нояб. 2011 Средний |
1 голос
1289 визитов
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