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Bob Vincent, American, Bake Рецепты

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Cottage Cheese Dill Bread

Cottage Cheese Dill Bread

We don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.…

Bob Vincent
нояб. 2013
Средний
2 голоса
5573 визита
Annatto Rice

Annatto Rice

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of…

Bob Vincent
сент. 2013
Средний
1 голос
2992 визита
Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon Marmalade

Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon Marmalade

This pound cake is adapted from two recipes in the King Arthur Baking…

Bob Vincent
марта 2012
Средний
1 голос
1839 визитов
Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six…

Bob Vincent
июня 2014
Средний
2 голоса
4691 визит
Smoked Trout & Artichoke Galette

Smoked Trout & Artichoke Galette

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a…

Bob Vincent
сент. 2014
Средний
1 голос
3034 визита
Savory Lemon Herb Shortcakes

Savory Lemon Herb Shortcakes

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…

Bob Vincent
нояб. 2011
Средний
1 голос
1289 визитов