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Рецепт Chef Chu's Table Sauce

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Порций: 12

Ингредиенты

Cost per serving $0.40 view details

Инструкции

  1. Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to develop and cold for at least 2 hrs.
  2. NOTE: The garlic and ginger may sink to the bottom; allow them to remain on the bottom and don't stir before using. The sauce may be used at room temperature, or possibly reheated till hot, to use as a dipping sauce. If used the same day, it can be left at room temperature till needed. Otherwise, cover and chill.
  3. NOTES :
  4. Yield: about 1 qt.

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 54  
Calories from Fat 1 2%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1859mg 77%
Potassium 105mg 3%
Total Carbs 11.2g 3%
Dietary Fiber 0.4g 1%
Sugars 8.88g 6%
Protein 2.44g 4%
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