CookEatShare также доступен на языке: English
Закрыть

Рецепт Chef Nichol's Steak Diane

click to rate
0 голосов | 2576 визитов
Порций: 4

Ингредиенты

Cost per serving $5.02 view details

Инструкции

  1. Lb. steaks btween 2 pcs of waxed paper till 1/4 inch thick. Dredge in flour mixed with salt and pepper. In large skillet heat 1 Tbsp. butter. Add in steaks; brown about 1 minute on each side; remove steaks to a platter. Spread both sides with mustard and sprinkle with 1 tsp. worcestershire sauce; set asside. In same skillet heat remaining butter.
  2. Add in mushrooms and shallots; saute/fry for 2 min. Add in brandy and flame. Stir in boullion and remaining worcestershire sauce. Cook and stir till warm.
  3. Return steaks to skillet and reheat for 2 min. Sprinkle with parsley if you like.
  4. If wanted, substitute cubed or possibly individual portions of beff round steaks, pounded.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 409  
Calories from Fat 215 53%
Total Fat 24.14g 30%
Saturated Fat 12.08g 48%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 584mg 24%
Potassium 582mg 17%
Total Carbs 6.84g 2%
Dietary Fiber 0.6g 2%
Sugars 1.48g 1%
Protein 32.27g 52%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment