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Рецепт Chef Chu's Table Sauce
by Global Cookbook

Chef Chu's Table Sauce
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Ингредиенты

  • 2 c. Chicken broth, warm
  • 1 1/2 c. Kikkoman Soy Sauce
  • 1/2 c. Granulated sugar
  • 1/4 c. Distilled white vinegar
  • 1 Tbsp. Fresh ginger, chopped
  • 1 Tbsp. Fresh garlic, chopped

Инструкции

  1. Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to develop and cold for at least 2 hrs.
  2. NOTE: The garlic and ginger may sink to the bottom; allow them to remain on the bottom and don't stir before using. The sauce may be used at room temperature, or possibly reheated till hot, to use as a dipping sauce. If used the same day, it can be left at room temperature till needed. Otherwise, cover and chill.
  3. NOTES :
  4. Yield: about 1 qt.