Рецепт Cheesy Mushroom Spread
Порций: 4
Ингредиенты
- 3 c. mushrooms, cleaned and diced
- 1/2 c. soda crackers, crushed
- 2 Tbsp. butter, divided
- 3/4 c. green onion, minced
- 1/2 Monterey Jack cheese, shredded
- 1/2 c. Cheddar cheese, shredded
- 2 c. cottage cheese
- 2 Large eggs
- 1/4 tsp. paprika
- 1/4 tsp. pepper
Инструкции
- Preheat oven to 350F degrees.
- In a skillet, saute/fry mushrooms till soft in 1 Tbsp. butter.
- Crush crackers well by placing into a plastic bag and breaking up with a rolling pin, or possibly process in blender. Add in crackers to mushrooms and stir. Remove from heat.
- Line the bottom of a 9" spring form pan with the cracker-mushroom mix.
- Saute/fry green onions in 1 Tbsp. butter till soft. Spread over the mushroom mix in pan.
- Sprinkle Monterey Jack and Cheddar cheese proportionately over the onions.
- Process cottage cheese, Large eggs, and cayenne pepper in a food processor. Pour into pan and spread proportionately. Sprinkle paprika on top.
- Bake in preheated oven for 25-30 min.
- Allow to cold 10-15 min before cutting into serving size pcs.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 232g | |
Recipe makes 4 servings | |
Calories 314 | |
Calories from Fat 172 | 55% |
Total Fat 19.48g | 24% |
Saturated Fat 10.08g | 40% |
Trans Fat 0.04g | |
Cholesterol 155mg | 52% |
Sodium 667mg | 28% |
Potassium 391mg | 11% |
Total Carbs 13.6g | 4% |
Dietary Fiber 1.3g | 4% |
Sugars 4.56g | 3% |
Protein 21.99g | 35% |