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- ½ cup (102 g) unprocessed lard
- 4 T (2 oz, ½ stick) unsalted butter, room temp
- 1½ cups sugar
- 2 large eggs
- 2 t vanilla
- 2 t natural maple extract
- 1 cup pure maple syrup reduced to ½ cup
- 3 cups (378 g) AP flour
- 1 T baking powder
- ½ t fine sea salt
- For the rolling sugar:
- ½ cup granulated maple sugar
- 1 t Chinese cassia cinnamon
- 1 t fine sea salt
View Full Recipe at The Spiced Life
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