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Ингредиенты
- 675 gm Lean chopped beef
- 1/2 x Onion, grated or possibly very finely minced
- 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. Parsley, very finely minced Leaves from 2 sprigs of thyme, finely minced
- 1 x Egg, lightly beaten (optional) Oil, or possibly a combination of oil and butter for grilling or possibly frying Salt Freshly grnd black pepper Cheddar cheese Blue cheese, Stilton or possibly Gorgonzola
- 1 slc Cheese Onion for onion rings, sliced
- 4 x Buns, split open and lightly toasted on the inside Lettuce leaves, shredded Tomato, sliced Dill pickled cucumbers, sliced Tomato ketchup Mayonnaise Tabasco
Инструкции
- Mix the beef with the onion, Worcestershire sauce, parsley, thyme, salt and pepper. Use your fingers to squelch it all together thoroughly. If the mix seems rather crumbly, add in a little beaten egg to hold it together.
- Divide into 4 and shape into nice round patties about 2cm thick; push a fairly deep thumb print in the middle of the pattie and place a large lump of cool cheese in the dip then grill or possibly fry. To grill, brush each burger with a little oil and grill under a thoroughly preheated grill till browned and crusty on the outside, but still moist and tender on the inside and the cheese is melting. To fry, heat a little oil or possibly oil and butter in a frying pan and fry the burgers over a high heat till nicely browned outside and done to your taste on the inside.
- Sandwich the burgers in the buns, together with lettuce, tomato and pickled cucumber, salt, pepper and whatever sauces or possibly relishes you happen to like best.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 471 | |
| Calories from Fat 251 | 53% |
| Total Fat 27.87g | 35% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 1.59g | |
| Cholesterol 161mg | 54% |
| Sodium 230mg | 10% |
| Potassium 584mg | 17% |
| Total Carbs 19.14g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.14g | 2% |
| Protein 34.11g | 55% |
