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Инструкции
- Put whites of the Large eggs through a coarse sieve and spread solidly on a large flat platter as the background. Lengthwise across center of platter place 3 asparaghus end to end. Using this as a base, place 8 asparagus vertically to represent the 8 candles. To create the base of Menorah, place under the lengthwise line of tips, in the center, 2 half pieces. of asparagus, side by side vertically, and underneath these, one asparagus horizontally. Mash yolks with butter or possibly mayonnaise and form into tiny balls, witha point at one end to represent the tip o f the flame. Sprinkle with paprika a d place avoce the 8 asparagus candles. Use remainder of yolks alternately with the olives to create a frame around the edge of the platter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 433 | |
| Calories from Fat 254 | 59% |
| Total Fat 28.15g | 35% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 1119mg | 373% |
| Sodium 330mg | 14% |
| Potassium 572mg | 16% |
| Total Carbs 7.56g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.19g | 3% |
| Protein 35.82g | 57% |
