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Рецепт Chanukah Candle Salad
by Global Cookbook

Chanukah Candle Salad
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Ингредиенты

  • 6 x Hard boiled Large eggs
  • 14 x Asparagus spears Paprika Black or possibly Green olives

Инструкции

  1. Put whites of the Large eggs through a coarse sieve and spread solidly on a large flat platter as the background. Lengthwise across center of platter place 3 asparaghus end to end. Using this as a base, place 8 asparagus vertically to represent the 8 candles. To create the base of Menorah, place under the lengthwise line of tips, in the center, 2 half pieces. of asparagus, side by side vertically, and underneath these, one asparagus horizontally. Mash yolks with butter or possibly mayonnaise and form into tiny balls, witha point at one end to represent the tip o f the flame. Sprinkle with paprika a d place avoce the 8 asparagus candles. Use remainder of yolks alternately with the olives to create a frame around the edge of the platter.