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Velvety Chocolate Mousse
by
Nava Atlas
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.%20Unsweetened%20cocoa%20powder%20or%20carob%20powder%20can%20be%20used%20instead%20of%20cacao%20powder,%20and%3C/p%3E%3Cp%3E1/3%20cup%20maple%20syrup%20or%20coconut%20nectar%20can%20be%20used%20in%20place%20of%20dates,%20just%20reduce%20or%20omit%20the%20water.%20From%20Practically%20Raw%20Desserts%20%20%C2%A92013%20by%20Amber%20Shea%20Crawley.%20Used%20by%20permission%20from%20Vegan%20Heritage%20Press.%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EStevia%20to%20taste%20(optional)%3C/p%3E%3Cp%3ECombine%20the%20avocados,%20water,%20vanilla,%20and%20salt%20in%20a%20high-%20speed%20blender%20or%20a%20food%20processor.%20If%20you%20don%E2%80%99t%20have%20a%20high-speed%20blender,%20use%20the%20food%20processor%20here,%20not%20a%20conventional%20blender.%20Blend%20until%20smooth%20and%20combined,%20using%20the%20tamper%20if%20necessary%20with%20the%20high-speed%20blender.%3C/p%3E%3Cp%3EAdd%20the%20dates%20and%20blend%20again%20until%20well-combined%20and%20smooth.%20You%20will%20need%20to%20use%20the%20tamper%20here%20with%20the%20blender.%20Add%20the%20cacao%20powder,%20put%20on%20the%20lid%20(so%20you%20don%E2%80%99t%20get%20dusted%20in%20chocolate!),%20and%20blend%20again%20until%20smooth.%20Taste%20for%20sweetness%20and%20add%20stevia,%20if%20desired.%20Serve%20immediately.%3C/p%3E%3Cp%3EStore%20leftover%20mousse%20in%20an%20airtight%20container%20in%20the%20refrigerator%20for%20up%20to%201%20day.%3C/p%3E){kind=link}