Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1/2 c. cider vinegar
- 1/2 c. sugar
- 1 tsp caraway seeds
- 1 tsp celery seeds
- 1/2 tsp turmeric
- 1 tsp salt
- 3 Tbsp. salad oil
- 3 Tbsp. water
- 1/2 lb fresh green beans cut in to 1/2 inch lengths
- 1 1/2 lb cabbage shredded fine
- 1 sm onion grated
- 1 lrg carrot grated fine
Инструкции
- Place vinegar, sugar, caraway seeds, celery seeds, turmeric, salt, salad oil and water in saucepan. Cook 2 to 3 min over moderate heat till mix boils and sugar dissolves. Remove from heat and let cold. Cook beans in salted water about 5 min till just barely tender. Drain and rinse under cool water. Combine beans, cabbage, onion and carrot. Add in dressing and toss to mix. Cover tightly and chill overnight.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 159 | |
| Calories from Fat 48 | 30% |
| Total Fat 5.49g | 7% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 312mg | 13% |
| Potassium 279mg | 8% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 4.9g | 16% |
| Sugars 15.45g | 10% |
| Protein 3.14g | 5% |
